10 Restaurants in Liverpool that we don’t shout about enough

Liverpool’s thriving hospitality scene is world class – and no we’re not being biased!

There’s an abundance of phenomenal restaurants in Liverpool, and with so much choice on offer, it’s time to give some well deserved shout outs!

The city caters to everyone with a vast array of cuisines from all over the world, whether you’re the most adventurous eater, or the fussiest… you’re not gonna struggle here in our wondrous place. 

With that in mind take a look at these ten boss restaurants you need to get on your list to try: 

Doux Chaton

This family run Vietnamese restaurant on Renshaw Street is PHO-nomenal! 

Bad jokes aside, the food in here is out of this world, busting with flavour, massive portions, and very reasonably priced! Be brave and dip your spring rolls into their dad’s homemade chilli oil… he has to wear protective gear when making it, it’s that spicy! 

Find out more here.

Hardware

Remember the old Rapid building on Renshaw Street? Well part of the building has now turned into a fantastic restaurant to grab your brunch. Keeping with the theme of the buildings DIY history, Hardware’s interior is a nostalgic tribute to Rapid, and the food is superb! 

Find out more here.

Restaurant 8

Liverpool’s newest fine dining establishment, Restaurant 8 is an immersive dining experience where the kitchen meets your table! Sat in groups of 8, you will delve into Chef Andrew Sheridan’s culinary masterpiece and journey through the sublime 8 course dinner, with chef himself giving you an insight to his inspiration and craft. 

Find out more here.

Cowshed 

Cowshed in Liverpool is a must-visit for its rustic charm and farm-to-table concept, offering a delightful dining experience where locally sourced ingredients shine in creative and delicious dishes. With its inviting ambiance and dedication to showcasing the best of local produce, Cowshed promises a memorable culinary journey for every visitor.

Find out more here.

Manifest

This elegant industrial style restaurant is located in the heart of the Baltic Triangle. The team at Manifest take great pride in sourcing high quality seasonal goods, supporting local producers  and putting their passion onto plates and into glasses. 

They create regularly changing menus with wine in mind, a fantastic spot to grab some sensational food.

Find out more here.

KaiBaiBo 

Kaibaibo plan to introduce people to the flavours and ingredients of the Korean peninsula in ways that may be more familiar – but that’s not to say you won’t see a couple of their favourite Korean dishes on the menu! 

You need to try their chicken katsu sando… trust us!

Find out more here.

Caribou Poutine

Caribou Poutine is a restaurant and takeaway on Hardman Street, that serves the famous Canadian dish, poutine, in many varieties. You can keep going back to try the different versions of the chips and gravy dish… But make sure you keep an eye out for them specials, they’re always boss! 

Find out more here.

Spire

Owners Adam and Matt are proud to consistently receive praise from food critics, national food guides and loyal and regular customers. They believe consistency is vital and have always worked hard to produce the best food and the best service. 

The ingredients are of the highest quality and are locally sourced in order to support regional suppliers and are dedicated to keeping their standards high.

Find out more here.

Pattersons 

Patterson’s famous fried chicken is brined for over 24 hours in their special mix of herbs and spices for depth of flavour and texture. soaked in buttermilk for over an hour then dusted in their secret recipe flour before being fried to mouthwatering tastiness. 

If you’re after some boss fried chicken… you now know where to go!

Find out more here.

The Monro  

Established in 1817, The Monro Liverpool is a traditional pub steeped in the city’s history. Originally a beer, wine and spirits merchant, The Monro is famed for its maritime heritage. It is now serving up contemporary Greek street food!

Find out more here.

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