14 restaurants in Liverpool perfect for a vegetarian and vegan scran

Liverpool is home to some of the best restaurants in the country, which means our vegan and veggie game is also on point.

It is time to tick some of these brilliant vegetarian and vegan restaurants in Liverpool off your bucket list.

Vegan food has come a long way since the days of a plate of chips or vegetables and can now even tempt your meat-eating friends and family.

Sanskruti

Sanskruti is a vegetarian and vegan restaurant based on Bixteth Street offering authentic Indian cuisine. The restaurant has everything you could want, from poppadoms and pickles to street food and a full thali. One of the signature vegan dishes is the Kathal Lazeez which is a delicious jackfruit curry.

Explore their full menu here.

Woo Tan Scran

Not only is the name of this plant based chip shop absolutely incredible, but the food is too!

From dim sum starters to fried rice, burgers to salt and pepper EVERYTHING. This place really does fulfil all that vegans miss about Friday night chippy night. To order from here, you need to visit Down The Hatch, or order for delivery through Deliveroo.

Find out more here.

Down The Hatch

This place is Duke Street’s very own vegan restaurant, which aptly nicknames itself ‘Seitan’s Basement’. The team’s mission is to provide you with delicious junk food, that all happens to be plant-based! And if you decent portions are what you’re after, this place has you covered. Expect huge burgers, loaded fries, and tasty cocktails too.

Find out more here.

The Vibe

This neighbourhood cafe and eatery is based just by Liverpool ONE and is open seven days a week. This family run business serves food for the “mind, body and soul”. The food and drinks here are 100% plant-based and most of the dishes are made in-house from scratch. Everything on this menu is worth trying, but highlights include ‘The Big One’ full English breakfast, the salt & pepper cauliflower wings and any of its healthy bowls. It’s hard to choose though, it all looks delicious!

Find out more here.

The Egg Cafe

Probably one of the most well-known vegetarian and vegan eateries in Liverpool, The Egg has been around for years. It’s based just off Bold Street and is situated in the loft space of a grand old Grade II Victorian warehouse building. The Egg has built somewhat of a community of loyal customers over the years and not only does it serve food and drinks, it also features an independent art gallery too.

Find out more here.

Glass Onion

If you’re in Allerton looking for a vegan or vegetarian fix, this place is here to help! There’s both indoor and outdoor seating, and there’s always unique dishes and specials on the menu for you to try out. Keep an eye on Glass Onion’s socials too as they often host events and gigs.

Find out more here.

Bundobust

This Bold Street restaurant has a casual vibe to it with lots of bench seating, and sharing the food is encouraged. Their flare for flavours shows with every dish… they have definitely changed the game when it comes to Indian street food. They’re dog friendly too.

Find out more here.

Titanic Hotel Liverpool

Stanley’s Bar & Grill at Titanic Hotel is the place to go for a delicious meal with impressive surroundings. Their Grilled Kofta Kebab comprises charred aubergine, mixed olives, hummus, toasted flatbread and minted yoghurt, for a vegan dish that promises to tickle the taste buds. 

More info here.

Delhi House

The dock’s newest venue, Delhi House brings the heart of India’s capital to Liverpool’s waterfront. With a dedicated vegan menu, diners can indulge in dishes such as Purple Sweet Potato Chaat with spiced tomato and onion chutney, and Spicy Lotus Stem Bhel featuring spiced peanut and tomato chutney with  fresh salad. 

More info here.

Maray Dockside 

With over half of the menu offering plant-based options, Maray is the place to go for the ultimate vegan feast. Tuck into their Oyster Mushroom Shawarma with Maray chilli crunch and tzatziki for a dish bursting with flavour, and make sure to save space for their Salted Chocolate Ganache with Biscoff, tahini, cherry and Chantilly.

More info here.

The Botanist 

The Botanist’s renowned hanging kebabs are as tasty as they are Instagrammable, with their vegan take on the dish making no exceptions. Indulge in vegan meatballs marinated in Middle Eastern spices, coated in harissa ham with garlic oil and served with seasoned fries or coconut rice. 

More info here.

Rudy’s Pizza Napoletana Albert Dock

For vegans looking for one of the best pizzas in town, look no further than Rudy’s Albert Dock. Their Agnello Vegano pizza is topped with plant based lamb, garlic roasted tender stem broccoli, Kalmata olives and basil cheese sauce, for the ultimate tasty dinner. If those toppings don’t take your fancy, you can request vegan cheese for any of their other options.

More info here.

Gusto 

Gusto Albert Dock makes sticking to a plant-based diet seem like a breeze, with their vegan Flank Steak offering a mouth-watering alternative to a steak. Served up with caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms, this is a dish that even meat-eaters will want to taste. 

More info here.

Peaberry Coffee House & Kitchen 

This family run cafe on the dock has become a firm favourite for vegans, with a wide variety of breakfast and lunch options on offer. Their Falafel Power Bowl is a healthy yet hearty combination of spiced falafel, lambs lettuce, pickled chilli, red onions, grilled vegetables, mixed olives and toasted mixed seeds. 

More info here.

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