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Lock and Key Bar, Kitchen Hotel has just celebrated its 1st birthday on Duke Street and along with it, launched a brand new early evening menu. Not content with offering tasty brunch dishes, loaded with fresh ingredients (mmmm eggs benedict on a toasted bagel), amazing bespoke cocktails and 2 for £10 G&T’s (Monday – Thursday) and fantastic live music, Lock & Key is now serving up Neapolitan style pizza too.
Prepared and baked fresh in house, the new menu is comprised of 5 classic pizzas with a chef’s special creation. Available from 4pm – 10pm, 7 days a week, the Neapolitan style pizza menu is also available for take out, so you can enjoy after work drinks and order your slice to go.
How many other city centre pizza dealers can offer you a fresh slice for just £2? 14″ pizzas start from just £9.50.
Whether you’re a veggie, vegan or meat-eating pizza lover, there’s a topping combo to suit you.
You can choose from Margherita, Pepperoni, Napoli, The Veggie and The Vegan. All prepared and baked fresh in-house from 4pm-11pm, every day.
Alongside the classic flavour combo’s, Lock and Key added in a Chef’s Special to the menu which will keep fans coming back for more.
Whether you’re popping in for a late afternoon pit-stop, organising drinks and a bite to eat after work, date night or a late night slice, Lock and Key is the perfect place to unwind, drink and dine, just a stones throw from Liverpool ONE.
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