Dan McGeorge and Jack Bond GBM Feast at Vetch

01 Jul 2025

Vetch

Two multi-award-winning Northwest chefs are set to unite for a one-night-only dining experience inspired by their respective journeys on the Great British Menu.

On Tuesday, 1st July at 7pm, Jack Bond – co-owner of the Michelin-starred and three AA Rosette The Cottage in the Wood, in the Lake District, and winner of the 2025 Northwest GBM regional heat—will join Dan McGeorge, 2021 GBM Champion of Champions, at his central Liverpool restaurant, Vetch, for a collaborative six-course dinner.

This exclusive event will see just 26 guests enjoy a carefully curated menu showcasing dishes from both chefs’ winning GBM appearances. Tickets are priced at £90* per person, with an optional wine pairing available for £60.

Highlights include:

Dan’s dessert, “Give The Dog A Bone” – a playful milk chocolate mousse shaped like a bone, filled with miso caramel, and served with salted caramel ice cream and yuzu gel. A dish that pays tribute to guide dog pioneers Muriel Crooke and Rosamund Bond, who began their work in a lock-up in Wallasey, Merseyside.

Jack’s “Watch Your Mouth” – a lip-shaped sour cherry choc-ice inspired by Liverpool icon Paul O’Grady and his iconic alter ego, Lily Savage.

*Please note: This is a set menu, and the chefs are unable to accommodate allergies or dietary requirements.