6 reasons why Hawksmoor is Liverpool BID Company’s Business of the Month for June

Since it arrived in Liverpool just two years ago, Hawksmoor has embedded itself within the heart of the city, gaining a reputation not just for its incredible food and amazing cocktails, but its friendliness and the outstanding experience it offers.

It’s no surprise then that Hawksmoor, ranked one of the World’s Best Steak Restaurants, has become one of Liverpool’s favourite places to dine – and been voted Liverpool BID Company’s Business of the Month for June.

Chloe Gaughan, marketing manager for Liverpool BID Company, says:

“Hawksmoor has provided a great boost for the commercial district – and the perfect spot for food, not least because of its lunch time and set menu specials which are ideal for a business lunch or a great meal straight after work!”

The accolade has been welcomed by Hawksmoor.

Emma Ottley, Hawksmoor’s marketing and PR manager of the cities said:

“We have worked hard not just to be seen as a national brand moving into the city, but to become a part of the city, a restaurant for Liverpool, which is reflected in the voice of the people who live and come here. That was important to us,”

“The Business of the Month award means so much. It is recognition first and foremost for the ongoing hard work behind the scenes at Hawksmoor. Customer experience, quality produce, sustainability and community work have all been vital focuses of ours since day one. 

“To be recognised by the wider community, the press, and businesses, is really the cherry on top of the cake.”

So here’s just six reasons why Hawksmoor is a deserving winner of Liverpool BID Company’s Business of the Month … 

Finest of flavours

Hawksmoor’s menus revolve around the best ingredients it can find – whether that’s its beef from grass-fed traditionally-reared cattle, sustainable seafood from around the British coast, seasonal fruits and vegetables, or great British cheeses. 

Supporting traditional British farming methods

It works with small farms around the country who raise cattle to Hawksmoor’s specific set of guidelines which focus around the quality of the animal’s life ensuring it is stress-free. Cattle are grown slowly in order to reach maturity and only the best meat is selected before being dry-aged for 35 days, losing on weight but improving in flavour and tenderness.

Spectacular venue

Hawksmoor Liverpool is situated in one of the best locations in the city, the iconic Grade II-listed India Buildings in Water Street and that, as well as the stunning and stylish interior decorated with rich wooden furniture and luxurious tan and blue leather, has people returning again and again.

Core values

One of Hawksmoor’s core values is to ‘Work Hard, and Be Nice to People’, an ethos extended to its staff and its customers and which has earned it a place in the Best Companies list for 10 years running. 

Solid and sustainable

Hawksmoor is a certified B Corp company which also means it balances profit with purpose and considers its entire social and environmental impact. Not content with making sure you have an unforgettable meal, the restaurant group has raised millions of pounds for charities like Action Against Hunger, supported food-focused start-ups, seeks out farms where wildlife – and soil life– thrives, and funded hundreds of thousands of ‘Magic’ breakfasts for school children in need, and more. Its charity for Liverpool is Feeding Liverpool, which has been a partner of Hawksmoor since it opened in 2022.

Praise indeed

Even the hard-to-please master chef Gordon Ramsay wrote: “Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.”

And if that’s not an achievement, we don’t know what is!

Find out more about Hawksmoor here.

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