Voyagers Restaurant unveil's irresistible Valentine’s menu

This Valentine’s Day, Voyagers Restaurant & Bar is inviting couples to enjoy a globally inspired dining experience designed to impress.

Nestled on Parr Street in the heart of Liverpool’s Ropewalks District, the restaurant has unveiled an irresistible Valentine’s menu that promises bold flavours, beautiful plates, and a touch of indulgence.

Voyagers’ Valentine’s menu, priced at £49 per person, includes a glass of fizz, freshly baked focaccia with marinated olives, two small plates and one side dish.

Standout dishes include chargrilled sea bass with curried parsnip purée and pomegranate; 8oz rump steak with chimichurri; burratina with blood orange, fennel, pistachio and honey; and salt & pepper squid finished with hot honey and garlic aioli.

Diners can elevate the evening further with dessert for an additional £7 per person, choosing from dark chocolate fondant with espresso ice cream or white chocolate and rose water cheesecake with red velvet and strawberries. A glass of Taittinger Champagne is also available as an upgrade for £5 per person.

Voyagers also offers a tempting cocktail menu, including the Strawberry Field Sgroppino or the Valentine’s special Breakfast in Bed Martini, with prices starting from £12.

Jake Perry, Head Chef at Voyagers, said:

“We had such a phenomenal Valentine’s weekend last year that we wanted to recreate the offer with a fresh, seasonal menu while keeping everything people loved about the experience.”

As an added thank you, guests dining at Voyagers over Valentine’s weekend will receive a 25% off food voucher, valid until the end of August 2026.

The Valentine’s Day menu offer is available for Friday 13 February & Saturday 14 February.