Botanico is celebrating it's new opening by giving away free coffee and croissants

Liverpool city centre is getting a new all-day dining destination this week as Botanico officially opens its doors on Friday 30th January at 8.30am on Duke Street.

To mark the occasion, the first 100 customers through the doors will be treated to a free coffee and freshly baked croissant. There will be additional treats available for guests visiting throughout the day, opening this new restaurant with the warmth and true Italian hospitality that owners P&D Group are known for.

P&D Group is owned and operated by the Cillo family, with this opening signalling a bold new chapter as their long-established Duke Street restaurant Il Forno evolves into Botanico. Created as an all-day eatery, Botanico will welcome guests for early morning coffee right through to evening dining, offering a flexible space that moves effortlessly with the rhythm of the city.

Already a proven success, Botanico first opened in Woolton Village in October 2023 and quickly became a local favourite. With its relaxed interiors, Italian-inspired menus, sell-out Sunday Roasts and elegant Afternoon Teas, the concept has built a loyal following, making its arrival in the city centre a natural next step.

The Duke Street opening also strengthens the Cillo family’s growing collection of Italian-led hospitality venues across Liverpool, which includes, Gran Caffè, A Tavola, Antonietta, Brunchin, Hey Farina and Panoramic 34. Together, these venues champion what the family describes as the Italian Experience, not just food, but atmosphere, conversation, warmth and a sense of belonging.

While Il Forno was known for its traditional Italian dining, Botanico will offer guests a lot more choice. Guests can drop in for morning coffee and pastries, linger over breakfast and brunch, enjoy business lunches or handcrafted Afternoon Tea, and return later for relaxed evening dining and Botanico’s lively Movida, all under one roof.

Donato Cillo, Owner of Botanico, said:

“This opening is about creating a place that fits naturally into people’s lives. Botanico is somewhere you can start your day, come together with friends or family, or wind down in the evening, always with great food, great coffee and genuine hospitality. Il Forno will always be part of our story, but Botanico allows us to move forward in a way that feels right for Liverpool today.”

With its doors opening at 8.30am this Friday and free coffee and croissants waiting for the first 100 guests Botanico invites Liverpool to experience the next chapter of a family-led hospitality story built on Italian pride, quality and connection.