A brand new summer menu has landed at Marco Pierre White’s Steakhouse in Liverpool

The sun’s out and so is the brand new summer menu at Marco Pierre White’s Steakhouse Bar & Grill in Liverpool – and it’s packed with seasonal dishes, classic favourites and a set menu that’s big on value without compromising on flavour.

Located inside Hotel Indigo on Chapel Street, the award-winning restaurant has just launched a fresh summer menu that celebrates lighter flavours while still keeping hold of its much-loved steakhouse staples.

The new dishes sit alongside Marco’s signature steaks and indulgent classics, with the summer menu designed to suit everything from laid-back lunches to proper get-togethers. There’s also a brand-new set menu called the ‘1961’, offering two courses for just £20.95 – or three courses with a complimentary glass of wine during the daily golden wine hour. Ideal for those who want to eat out without blowing the budget.

Kieran Poole, general manager at the Liverpool restaurant, said:
“We’re one of the few restaurants in the city that brings out new seasonal menus throughout the year. It gives our regulars something new to enjoy and gives diners another reason to come back.”

As for what’s on the plate – there’s a real mix of fresh, summery flavours and bold, comforting dishes. For starters, expect things like heritage tomato and burrata salad, a caponata of Mediterranean veg, and a chicken liver pâté inspired by Marco’s early days at The Box Tree in Ilkley.

Mains include sea bass alla Siciliana, grilled salmon béarnaise, pork loin, black truffle and ricotta ravioli, and roast rump of lamb – all served with that signature Marco flair.

And of course, the steaks are still the star of the show – with options like Tournedos Rossini, the mighty Tomahawk, Chateaubriand and the Porterhouse T-bone all featuring on the menu.

Kieran added:
“The summer menu complements the atmosphere in the restaurant – it’s vibrant, relaxed and designed for people who want a great experience without overcomplicating it. The ‘1961’ menu is also brilliant value, especially compared to other places in the city.”

Wine lovers will also find new pairing options available, carefully chosen to match each course and bring out the best in every bite.

Whether you’re in for a celebration or just looking to enjoy a midweek treat, Marco Pierre White’s Steakhouse Bar & Grill is serving up summer on a plate.

Find out more or book a table here.

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