Food & Drink
Adam Franklin cooks up a treat at The Yatch Club
8 years ago
Adam Franklin is in the kitchens of The Yacht Club in Liverpool Marina, and is cooking us up a treat! He shows us how to make the perfect seasonal lamb salad. A really simple dish to make and using the best of local spring time ingredients. See how you could make the same in his two minute demo.
The Yacht Club is the premier waterside venue with enviable views over Coburg Wharf and the river Mersey. Currently the restaurant and bar is being renovated and is ready for an unveiling of its exciting new look on Monday 18th April. Definitely make sure you check out this very special venue! For more information visit their website.