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Start the New Year with the perfect pick-me-up and enjoy 50% off your bill at Marco Pierre White Steakhouse Bar & Grill Liverpool.
Diners can take advantage of the amazing offer throughout the whole of January and indulge in some of Marco’s all time favourites – including his renowned 28-day aged steaks, roast rump of lamb or his classic Caesar salad with avocado and anchovies.
Who said quality dining had to be pricey?
Mark Tasker, general manager at Hotel Indigo, said:
“When Christmas is over and the decorations are packed away, Marco’s are continuing the celebrations throughout January and giving our customers an extra treat to look forward to. Sit back, relax, let our attentive servers treat you to fine dining, and enjoy Marco’s À La Carte menu at half the price. It’s the perfect tonic to the January blues.”
Marco Pierre White Steakhouse Bar & Grill Liverpool has recently undergone a radical renovation and refurbishment programme, now boasting a modern new design and enriched menu selection to tempt diners.
Step inside the Chapel Street restaurant, within Hotel Indigo, and enjoy simple traditional cooking at its best, like classic steak cuts, including fillet, rib-eye and Chateaubriand, and Côte de Boeuf from the Duke of Buccleuch Estates – a brand new sharing option for guests to tuck in to. Reflecting Marco’s passion for simplicity, there’s also a range of exciting new main courses aside from steak. From Pork Belly Marco Polo, to Seared Yellowfin Tuna Steak and The Steakhouse Burger, the new menu is filled with favourites designed to stand the test of time.
Terms and conditions
50% off is valid on food from the À La Carte menu only. It does not apply to drinks and cannot be used in conjunction with any other offer or event. It is available in January 2017 only. Offer available Sunday 1pm-9pm, Monday to Thursday 12.30pm-2.30pm and 5pm-10pm, Friday and Saturday 5pm-7pm. Only valid on tables of six or less. Bookings must be made in advance.
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