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The AbraKebabra is inspired by a recipe that was first mentioned in a Turkish script which dated from 1377. Back in the days, medieval soldiers would use their swords to grill meat over an open fire. Keeping up with the old traditions, Pedro will be using his own special sword to make this outlandish creation – so you can leave yours at home.
Pedro makes his dough from fresh every day and with his closely guarded secret tomato sauce mix, this special monthly pizza makes the perfect lunch or dinner and is also the best choice for early morning revellers on a Saturday night.
The AbraKebabra special includes, Crazy Pedro’s base & sauce, Mozzarella, Lamb Tikka, Red onion. Finished with iceberg lettuce, tomato, cucumber and mint yoghurt sauce with a slice of lemon on the side.
Take it back home or dine in, by the slice or a 16 inches’ pizza at Crazy Pedro’s where the party never ends. Open 7 days a week from 12pm to 4am, you can start at lunchtime and stay until the late am. Plus they have got the best January deal offer £1 slices all day every day and Mezcal in town to keep you going.
Enjoy this unique taste of the east Alakazam baby!
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