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Lerpwl, the new Liverpool based restaurant from the Barrie Bros will open its doors on Saturday 12th September.
The 80 capacity restaurant is split across two levels – the main space downstairs wraps around an open kitchen and to the back of the unit is a secluded Cocktail Bar called Margot’s, named after Liam’s daughter. Cocktails include the ‘Paloma’, a tweaked version of a Mexican favourite comprising Don Julio Blanco Tequila, Creme De Peche and fresh grapefruit juice, and the ‘Old Tobacco Dock’, a smoky twist on a class Old-Fashioned made with Woodford Reserve Bourbon, Perique Tabac and Demerara Sugar.
Lerpwl’s menus have been designed to be fluid, ever-changing with the seasons, meaning dishes will always be fresh and at their best. There will be two menus, an A La Carte and a second relaxed menu depending on what experience the diner is looking for, whether it’s creative cocktails in Margot’s, kitchen side seating at the Oyster bar or an A La Carte tasting menu in the restaurant.
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