Enjoy a luxurious Valentine's Day at Thornton Hall - The Guide Liverpool

Enjoy a luxurious Valentine’s Day at Thornton Hall


This Valentine’s Day enjoy the luxurious menu of indulgent treats created especially for the 14th February at Thornton Hall.

Tuck into their tasting menu and enjoy the likes of smoked eel with baked celeriac, granny smith and lovage (£85 per person £130 per person including wine selection).

Or try the A La Carte menu for the ultimate indulgent treat. Try the likes of Blowtorched Mackerel, Buttermilk, Oyster Emulsion and Dill Ice-cream for starters (£13), Herdwick lamb, charred aubergine, baby artichoke, sheep’s yoghurt and mint for mains (£34). To finish, opt for desserts like poached black fig, fig leaf cream, rosehip and pain d’epice (£12).

Lovebirds can also pair their meal with cocktails (two for £15) that have been specially created for Valentine’s Day and of course, an excellent choice of wine and bubbles.

If you are trying to avoid the crowds this Valentine’s Day, why not head out a little earlier in the day and enjoy afternoon tea in the award-winning Lawns Restaurant? Choose from either sweet or savoury and tuck into fresh scones, jams, curds and finger sandwiches for just £25.50pp.


The Award-Winning Lawns Restaurant is situated in the AA 4-star Thornton Hall Hotel and Spa in the beautiful surroundings of Thornton Hough, on the Wirral. The Lawns Restaurant is a place where guests feel welcome and relaxed in a fine dining environment with exceptional food and drink from all around the world.

The menu is exclusively curated by Award Winning Head Chef, Richard Collingwood, who brings a unique cooking style which focusses on seasonality and clarity of flavour. The chef likes to use the freshest, in-season, produce and cooks in a sympathetic manner to showcase the food in the best possible way.

From the moment you arrive up until the moment you leave, you and your guests will receive outstanding service throughout whilst you dine at The Lawns Restaurant.

Visit their website here.

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