Food ‘off the Beaten Track’ you need to try in Liverpool

Liverpool’s food scene is filled with hidden gems that offer mouthwatering dishes from across the globe.

Step away from the usual hotspots and explore these lesser-known foodie treasures off beaten track in Liverpool.

Here’s your guide to Liverpool’s best-kept foodie secrets:

Castros – Hackins Hey, off Dale Street

This Tenerife-inspired café is a haven for sandwich lovers. Castros serves up colossal creations packed with Canarian flavors.

Try their arepas, albondigas, or the show-stopping Mike Sandwich—a monster of a sandwich filled with beef brisket, cheese, aioli, Mojo Picon sauce, and Spanish egg tortilla.

More info here.

The Twins Flavour – Dale Street

Serving Colombian and Latin street food, The Twins Flavour is the perfect spot for empanadas, Papa Rellena (stuffed potato with brisket, peas, and rice), and Colombian-style burgers and hot dogs.

Check out their weekend specials for even more delicious surprises!

More info here.

Cose Buone – Cheapside, off Dale Street

Authentic Sicilian street food awaits at Cose Buone.

Feast on paninos, pizza, and arancini, and don’t leave without trying their sweet treats like pistachio brioche and cannoli.

More info here.

eJoy Supermarket – Myrtle Parade

Set inside this Asian supermarket are food stalls serving dim sum, ramen bowls, and other delicacies.

Stock up on unique snacks while you’re there!

More info here.

Welsford Bistro – Liverpool Cathedral

Dine inside one of the city’s most iconic landmarks.

The Welsford Bistro offers a locally sourced menu with classics like fish & chips, scouse, flatbreads, and salads, catering to vegan, vegetarian, and gluten-free diets.

More info here.

Mahoe Blue – Aigburth Road

Bringing authentic Jamaican flavours to South Liverpool, this family-run spot wows with ackee and saltfish, rice and peas, spicy okra fries, jerk chicken, and a rum punch that’s sure to impress.

More info here.

Legacy Thai – Aigburth Road

This new addition to Aigburth serves authentic Thai cuisine crafted from family recipes.

Enjoy Masaman curry, satay skewers, and house-made coconut ice cream.

More info here.

Sans Cafe – Great Howard Street

A longstanding favourite, Sans Café has been serving quality English and Chinese food for over three decades.

More info here.

Tasty Polish Cooking – Utting Avenue East, Norris Green

Experience hearty, home-cooked Polish dishes like meat cutlets with mashed potatoes, dumplings, and traditional stews in this cozy, family-run eatery.

More info here.

Doux Chaton – Renshaw Street

This family-run Vietnamese gem near the Bombed Out Church offers fresh Banh Mi, spring rolls, and must-try Banh Xeo—a savoury pancake filled with pork, prawns, and served with fresh greens.

More info here.

Cheese Cellar – St Mary’s Road, Garston

This wine and cheese bar specialises in regional and vegan cheeses.

Don’t miss their wine-tasting evenings for an indulgent, educational experience.

(Just bear in mind the venue is closed until 22 January 2025).

More info here.

Epicerie Fine – Smithdown Road

This French-inspired café and deli delights with wines, pastries, and fresh produce.

Their wine-tasting events, led by the entertaining Scouse Sommelier, are a must-attend.

More info here.

Squash – Windsor Street, Toxteth

A community-driven hub in Liverpool 8, Squash serves fresh dishes using ingredients from its garden.

With recipes from patron chef Andi Oliver, it’s not one to miss.

We spoke to Andi Oliver to get her take on Squash and why she supports their work:

More info here.

Love Lane Brewery – Bridgewater Street, Baltic Triangle

Beyond great beers, Love Lane Brewery serves a seasonal menu featuring house-made soups, bread, pies, and fish & chips made with beer batter.

More info here.

Queens – Queen Avenue, off Castle Street

This hidden bistro and wine bar offers simple, seasonal produce in a cozy setting.

Perfect for breakfast, lunch, or an intimate dinner.

More info here.

May’s Thai – Childwall Abbey Road, Childwall

May’s Thai delivers authentic, aromatic dishes that capture the essence of Thai cuisine.

From starters to signature mains, it’s a flavourful escape in the suburb of Childwall.

More info here.

Having Food off the beaten track in Liverpool offers you a global culinary adventure without leaving the city. Which one will you try first? Let us know your favourites!

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