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The 5-Course Tasting Menu will see Eddie create a range of dishes including sticky glazed pork cheek along with his cheeky and unique take on the fish finger butty and Scouse.
As an experienced and gifted chef, Liverpool based Eddie has worked in a diverse range of kitchens including having served as Head Chef at two AA Rosette rated 4-star hotel The Inn on the Lake, in Glenridding, and through his freelance business, Kilty & Co., working for chefs including Andrew Pern at the Michelin Starred, Star Inn at Harome and Emily Watkins’ at the Kingham Plough in the Cotswolds.
Born and raised in Liverpool, Eddie’s style of cooking showcases his modern contemporary style.
There are only 35 places available at the exclusive event with places a steal at only £45.00 per head for Eddie’s exciting seven course tasting menu. Pepper Ink Events will be running the bar and wine service.
West Allerton based Eddie Kilty said: “This event comes hot on the heels of the last one. I’m proud to say that places are already being snapped up. Like The Bagelry, 17 Love Lane is another great venue, this time just to the North of the city centre off Great Howard Street.:”
Places are limited and available on a first come first served basis so be quick!
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