Learn how to cook steak like a pro at Gaucho Liverpool

Fancy mastering the art of preparing, marinating, and grilling the finest aged Argentinian cuts of beef? Well now you can!

Gaucho Liverpool has announced the launch of its unique cookery school experience, inviting aspiring chefs and food enthusiasts to join the Gaucho Cookery School.

Under the guidance of a skilled Gaucho head chef, participants will receive an interactive demonstration of the butchery techniques used to prepare each prime beef cut.

The chef will also share the secrets behind Gaucho’s signature Argentinian marinating rubs and traditional grilling methods still practiced in Argentina today.

Upon arrival at the Cookery School, guests will be welcomed with a cheese board and a glass of Vina Patricia Malbec, sourced from Gaucho’s own vineyard in Mendoza.

Each participant will also receive a complimentary apron to wear during the class.

During the hands-on cooking lesson, attendees will learn to cook the following steaks:

Tira de Ancho, 300g
Lomo, 200g
Churrasco de Chorizo, 300g

Gaucho. Credit: Jodi Hinds Food Photographer London

Additionally, participants will create their own personalised chimichurri and churrasco marinade to take home, along with some of the exquisite steak cuts.

What to Expect at Gaucho Cookery School:

Discover the rich history of Argentine beef and the social ritual of Asado
Gain an overview of various beef and meat cuts
Experience butchery demonstrations with detailed explanations of different parts
Learn cleaning and tying techniques
Master marinade recipes and methods
Grill and taste all the prepared cuts of beef

This unparalleled culinary experience is available for just £130 per person. Don’t miss the chance to enhance your cooking skills and indulge in the finest Argentinian cuisine.

The very first Cookery School session will be held on Saturday, 13 July, at 11.00am, and will then take place every first Saturday of the month.