These Liverpool chefs are teaming up to feed hundreds of refugees this weekend - The Guide Liverpool

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These Liverpool chefs are teaming up to feed hundreds of refugees this weekend

28/10/2021

A special meal is being cooked for over 300 refugees in Liverpool on Sunday 31st October.


Organised by the Liverpool Afghan Resettlement Group, it will feature three chefs creating a range of typical Afghan dishes to help give the refugees the warmest possible Liverpool welcome.

In keeping with the city’s always accepting and friendly attitude, the evening will give the refugees a taste of home in the city.

Paul Askew, chef patron of The Art School Restaurant, Zainab Nezami, Afghan chef and star of YouTube channel Zenjoy, and Erroll Graham, Rastafarian chef and social entrepreneur, are all cooking where the refugees are currently based.

Rozanne McCoy

Rozanne McCoy founded the Liverpool Afghan Resettlement Group back in August when she was horrified by the events at Kabul Airport.

She says:

“I set up the group on Facebook and was hopeful that it might attract about 30 people so that we could set up a community sponsorship group to support just one Afghan family to resettle in Liverpool. To date, the group has 1.3k+ members, which is amazing! Our first project was a city-wide collection of clothes, shoes and toiletries at The Kuumba Imani Millennium Centreon Princes Road in L8 which was a great success and I wanted to do more. So now we are raising funds toward this Sunday and if anyone can please donate anything it would be a huge help. We have raised over £1000 already which is a great start.”

Rozanne was on a Zoom call when she first heard about Zainab and her offer to cook for the Afghans who’d been evacuated under the ARAP scheme and were staying at in Liverpool. She turned up at Kuumba Imani shortly after to donate some clothes including hijabs and told Rozanne more about her lovely offer.

Shortly after that, Erroll got in contact to see if he could help with the movement too. Rozanne told him about Zainab’s idea to cook and she had the idea of linking them up. She then realised that Paul Askew was a member of the group and decided to message him and ask could he be involved and he also said yes. The three guest chefs will prepare the food in collaboration with the hotel chefs on the premises to create an incredible evening banquet for everyone. 

Paul Askew is one of the chefs involved

Rozanne says: “The aim of this project is to give the Afghan newcomers the warmest Liverpudlian welcome that we can. All the food served will be typical Afghan dishes and I hope that the guests get some comfort from having a little taste of home. I’ve tried to imagine myself in their shoes and thought about what would make me feel a little bit better if I were a displaced person from Afghanistan through no fault of my own suddenly in a different city and country.

Two very special guests have been invited and we hope that they can come. We’re very fortunate to have Zainab as our lead chef as she’s Afghan and came to Liverpool 20 years ago to escape from the Taliban. Erroll will bring an interesting Caribbean touch and of course Paul Askew is one of the UK’s leading and most pioneering chefs. He’s also an ambassador for Thrive, an organisation that helps people who are refugees, and a later project will no doubt involve working with them.”

Rozanne is a writer and yoga teacher from Liverpool who previously taught English and Academic Skills at the University of Liverpool.

For a period of seven years 14 years ago, she was a caseworker for people who were asylum seekers and refugees, an ESOL teacher and an interpreter and translator for Spanish.

These experiences gave her a unique perspective on refugee issues and have fed into her current commitment to responding appropriately to the Afghan crisis. 

Rozanne is still fund raising for the special day and more details can be found here and details of the LARG here.


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