Look at this new pop-up restaurant opening in Liverpool

Kilty & Co to launch first contemporary dining Liverpool Restaurant pop up on April 12th.

Liverpool based chef Eddie Kilty is about to launch his first and much awaited pop up restaurant April 12^th.

Kilty & Co. will spring into action at The Bagelry on Friday 12 April at 6.30 pm for the first in what will become a series of pop up restaurant evenings.

As an experienced and gifted chef, Eddie has worked in a diverse range of kitchens including having served as Head Chef at two AA Rosette rated 4-star hotel The Inn on the Lake, in Glenridding, and through his freelance business, Kilty & Co., working for chefs including Andrew Pern at the Michelin Starred, Star Inn at Harome and Emily Watkins’ at the Kingham Plough in the Cotswolds.

Born and raised in Liverpool, Eddie’s style of cooking showcases his modern contemporary style.

There are only 30 places available at the exclusive event with places a steal at only £40.00 per head for Eddie’s exciting seven course tasting menu.

West Allerton based Eddie Kilty said,

‘It’s great to be starting finally starting the Kilty & Co. pop up’s. They have been a long time in the planning because we want them to all be memorable and provide an extra special evening of contemporary dining. We are delighted to be starting out using the kitchens and facilities at the fabulous Bagelry.