Mamasan launch new Sunday roast menu with a Southeast Asian twist

A contemporary take on the popular British tradition, Mamasan’s Sunday Roast is the perfect fusion of flavours from across South East Asia, paired with the best of British, fresh produce.

Starting at £25 for two courses or £30 for three courses, the set menu at Mamasan includes a glass of Prosecco for each guest. For extra fizz, go bottomless, with unlimited Prosecco at just £25pp extra.

Now available to book every Sunday, diners can enjoy a special treat to end their week, with an unforgettable dining experience to suit every taste bud.

Warm up with a flavoursome starter, including the Chicken and Leek Terrine, served with pickled mushroom, ginger and shoots, Asparagus Dashi, seasoned by wild garlic and a Hen’s egg, or Butternut Squash Red Curry Soup, topped with chive oil and seeds.

Tuck into the main course with your pick of Lemongrass and Thyme Roast Chicken, Asian Spiced Pork Belly, 28 Day Aged Whole Roasted Sirloin (surcharge applies), or Salt & Pepper Cauliflower Steak (ve). All mains are served with a generous helping of roast potatoes, carrot & swede puree, broccoli florets, Yorkshire pudding and lashings of baby onion gravy.

The vegan option is served with free-from gravy. Trimmings will change with the season, to ensure diners are always getting the most fresh produce.

For the sweet toothes among us, indulge in one of Mamasan’s signature desserts; the Sticky Toffee Pudding, served with creamy vanilla ice-cream and caramelised dates, or the tantalising Blood Orange Cheesecake.

Mamasan is renowned for using the best of local produce, from farm, field and sea, delivering a fresh, organic, quality menu with an extensive cocktail menu to compliment each flavour. Dine in the beautiful brasserie ornate surroundings, in a central city location.

To experience this new Sunday roast, reserve a table on the Mamasan website here.