Manifest launches new chef series ‘Mani-Guest’ in Liverpool

Manifest, one of the city’s most acclaimed dining spots, is launching an exciting new guest chef series, ‘Mani-Guest’, kicking off on 2 March with a headline-worthy debut.

This new series from Manifest will bring some of the most trailblazing and original chefs from across the UK to Liverpool.

The first guest chef? None other than Tomás Gormley, one of Scotland’s most exciting culinary talents and the mastermind behind Edinburgh’s Skua and Cardinal.

Paul Durand, Manifest’s Chef Patron and co-owner, said:

“Originally hailing from the 21212 kitchen like myself, Tomás has made a name for himself as a progressive and ambitious chef / restaurateur. With an ethos that aligns to ours we are MADE UP to have him cooking here at Manifest. I’d book your space quick if I were you, this is going to be a sell out!”

Diners can expect two sittings on 2 March, one at 2.00pm and another at 6.00pm, where they’ll experience a six-course tasting menu priced at £100 per person, with the option to add expertly paired wines from Manifest’s exceptional wine selection.

You can book your space here.

Since opening in 2022, Manifest has firmly established itself as one of Liverpool’s most celebrated restaurants, thanks to the vision of Paul Durand and his wife and business partner, Charlotte Jones. Nestled in a historic warehouse in the Baltic Triangle, Manifest is a seamless blend of history, creativity, and modern fine dining.

The name Manifest is deeply rooted in the area’s shipping heritage – a manifest being the document detailing the cargo on a vessel. This ties into Chef Paul’s philosophy of sourcing the finest ingredients, inspired by the global trade links that once defined Liverpool’s docks.

Drawing inspiration from Bologna, Bordeaux, and other European cities with thriving, laid-back fine dining scenes, Manifest offers a relaxed yet refined experience, celebrating the best produce from Merseyside and the North of England.

In just two years, Manifest has stacked up an impressive list of accolades, including:

• Michelin Guide entry within 4 months of opening
• Square Meal Top 100 (three times!)
• National Restaurant Awards Top 100 (twice)
• Paul Durand named ‘One to Watch’ at The Staff Canteen Awards 2022

With its industrial-chic setting, exceptional food, and exciting collaborations, Manifest continues to push boundaries in Liverpool’s dining scene.

Discover more food and drink in Liverpool here.