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Located inside Hotel Indigo – the restaurant’s sumptuous, summer offering sees the introduction of new sizzling seasonal specials. Say hello to summer with starters of crispy shredded duck salad or avocado and crab cocktail, mains of new season lamb skewers with fresh mint pesto or young burrata cheese panzanella salad, and indulgent deserts including Marco’s summer pudding with fresh cream, sparkling wine poached English strawberries with set sweet vanilla cream and lemon and basil posset with short bread.
And that’s not all! Alternatively, guests can dine from the a la carte menu and receive 40% off their food bill (available 5pm-7pm daily, until July 31, 2018).
Sarah Turner, general manager, Hotel Indigo Liverpool, said:
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