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With completion expected later in the summer, diners will be blown away by the modern, chic new look of the place. Urban in design, the reinvented restaurant mixes the industrial fixtures and fittings of warm coppers and weathered woods, with stately brown leather chairs, exposed brick walls and muddied hues; while vibrantly coloured cotton spools, record players and music iconography pays homage to the rich industrial heritage of the restaurant’s location on Chapel Street – once the thriving epicentre of the city’s cotton trade – and Liverpool’s enduring music legacy.
As part of the reinvention will come a brand new menu, designed by Marco himself, featuring classic dishes made using a range of seasonal ingredients, with steak remaining very much at the heart, all sourced from Royal Warrant appointed butcher, Campbell Brothers. Marco’s new lounge menu will also delight guests with a selection of sharing plates, classic sandwiches and hearty salads – easy, vibrant and express for those in a hurry.
Mark Tasker, general manager at Hotel Indigo Liverpool, said:
“These are exciting times for the restaurant, the hotel and our guests, as we set about an evolution of the Marco Pierre White brand here in Liverpool. Five years ago we were one of the first “celebrity chef restaurants” to arrive in the city. Others have since joined us, but Marco is the Godfather of modern cooking, a true original, and this renovation enables us to reestablish his rightful place at the top of Liverpool’s restaurant scene.
“We are confident our guests will love the new look. It’s a real mix of cool contemporary and vintage designs – a place where people feel welcome and relaxed to unwind and enjoy great food and impeccable service, at an affordable price.
“We are also thrilled to launch a brand new menu, which combines some of our most popular dishes with a host of exciting new additions, all reflecting Marco’s passion for classic food done consistently well. The new lounge menu in particular is a great new addition to our food offer, and perfect for those wanting a quick lunch stop in between meetings.”
Known for his love of simple traditional cooking, diners can explore an exciting new range of starters, main courses and desserts at the new look restaurant. Alongside classic steak cuts including fillet, rib-eye and Chateaubriand, Côte de Boeuf from the Duke of Buccleuch Estates is a brand new sharing option for guests to enjoy. Reflecting Marco’s passion for simplicity, there’s also a range of exciting new main courses aside from steak. From Pork Belly Marco Polo, to Seared Yellowfin Tuna Steak and The Steakhouse Burger, the new menu is filled with favourites designed to stand the test of time.
Business is very much as usual at the hotel and restaurant, with more exciting announcements due to be announced over the coming months.
Valor Hospitality Europe is the management company behind Hotel Indigo in Liverpool. Valor was formed in November 2014 to manage what was previously QMH UK Limited and now manages 19 hotels in the UK with a healthy pipeline.
To make a reservation call Marco Pierre White Steakhouse Bar & Grill Liverpool on 0151 559 0555.
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