Marco Pierre White’s Steakhouse Bar & Grill unveils new autumn menu

The new menu is available at Marco Pierre White’s Steakhouse Bar & Grill on Chapel Street.

Guests now wanting to enjoy a meal out with dishes created by the country’s greatest ever chef can savour traditional British dishes prepared using the best of classical French cooking.

Included among the eye-catching starters is a delicious Box Tree Chicken Liver Parfait. There is also Seared Scallops, Baked Camembert and Cream of Cauliflower Velouté to choose from.

The range of main courses is equally eclectic and again harnesses Marco’s love for classic dishes cooked to perfection.

Marco Pierre White Steakhouse Bar & Grill

Sitting alongside the popular range of signature, classic and larger, sharing steaks, diversity is a theme throughout the menu, with stand-out plates including Pierre Koffmann’s Daube of Boeuf, Grilled Salmon Béarnaise, The English House Chicken & Leek Pie and Mr Lamb’s Shepherd’s Pie.

Another new addition is the Mr White’s Mixed Grill which includes butcher’s steak, pork steak, chicken, black pudding, free range egg and Koffmann chips and can be enjoyed by either one or two diners sharing.

Guests can also find indulgence with a dessert menu that includes Caramelised Apple and Pear Tart, and a Traditional Bread and Butter Pudding.

Kieran Poole, general manager said:

“The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget. Top quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking and makes this restaurant one of the best places to dine out this autumn.

“The menu has been designed to complement the vibrant atmosphere in the restaurant, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.

“We also have in place an amazing set-menu offer which provides guests the opportunity to enjoy two courses for just £20.95. Called the 1961, it pays homage to Marco’s birth year and includes dishes taken from the main à la carte. It’s incredible value for money and is available Monday to Thursday, 4.00pm until 7.30pm.

“It means guests can savour the season even more and make their visit an experience they will never forget.”