New restaurant championing health and sustainability opens in Liverpool

Located on Gradwell Street in the city centre, Hume is a brand-new restaurant championing health, sustainability, and community through its plant-based, wholefood menu and mindful approach to dining.

Serving up breakfast, brunch, and lunch from Wednesday to Sunday, Hume offers a nutrition-rich, meat-free menu alongside a curated selection of hot and cold drinks, including speciality coffee and a range of alcoholic beverages. With a strong focus on wholefoods, the menu is free from stabilisers, emulsifiers, added colourings, flavourings, and sweeteners—reflecting a growing shift towards clean, minimally processed eating.

Founded by Allan Eves, Hume is more than a restaurant—it’s a personal mission. Inspired in part by the loss of his mother to cancer in 2024, Allan’s vision for Hume is to promote healthier living in a way that honours both people and planet.

Allan says:

“I’m very excited to introduce Hume to Liverpool and our fantastic menu. Hume is partly in honour of my mum who sadly passed away in 2024 to cancer. She was an extraordinary person and spent her life in the service of others. I’m hoping I can honour her memory by creating something which will contribute to the health and happiness of the Liverpool community and be in service to natural world that we all share. “

“Hume is focused on healthy choices and trying to put goodness into our bodies with our fantastic menu, whilst also respecting the sustainability and health of the planet too. The rise of non-communicable diseases, including cancer, are all heartbreakingly common, and they needn’t be. At Hume we’re also working to reduce and eliminate our waste, adopt circular economy principles and actively contribute to the Liverpool City Region Net Zero Pathway and Sustainable Development Goals.”

One cornerstone of Hume’s ethos is all dishes are made with wholefoods absolutely no stabilisers, emulsifiers, added colourings, flavourings or sweeteners are used and Hume is meat-free too.

Allan adds:

“With Hume, the plan is to create a place for healthy eating and living and myself and the team can’t wait to get started and introduce our philosophy to Liverpool. We also understand that life is about balance and we all like to let our hair down every now and again. As such, our venue will be licenced. Our alcoholic drinks will match our commitment to use the best, minimally processed ingredients – such as serving the best in organic, natural and biodynamic wines and beers.”

Find out more about Hume here.

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