New summer menu launches at Marco Pierre White’s at Hotel Indigo Liverpool

Marco Pierre White Steakhouse Bar & Grill at Hotel Indigo has just launched a brand-new summer menu that offers a refreshing take on all that’s great about the British summer.

The light, fresh dishes are perfect for a meal out during the warmer, brighter, summer days and are available at the Marco Pierre White Steakhouse Bar & Grill at Hotel Indigo, Chapel Street.

With a selection of seasonal specials on the main à la carte to choose from, there is also a new price-friendly, seasonal set menu called the ‘1961’ – which pays homage to Pierre White’s birth year – as well as a summer puddings menu.

Keiran Poole, general manager said:

“It’s amazing to see how our menu has evolved over the years and very few restaurants offer seasonal specials and seasonal set menus every quarter.

“It positions us as one of the more innovative and progressive restaurants in the area and no other venue can claim its menu is created personally by the great Marco Pierre White.

“It’s also a reflection of how we want to provide our guests something new and exciting and to keep them coming back again and again. These new summer dishes, which are not only absolutely delicious, have been introduced to do exactly that. At £19.61 for two courses, the set menu is incredibly good value for money.”

“Marco’s ethos is all around using fresh ingredients and simplicity to spotlight the food and flavour and this menu emphasises this.

On the à la carte seasonal specials starters include a Caponata of Summer Vegetables, Chilled Tomato Soup Andalucian with Atlantic Prawns and a Classic Gravlax of Salmon.

Mains are just as tempting and includes Pan Fried Monkfish Tail, Raffles Tiffin Club Chicken Curry and a Grilled Sea Bass Fillet Alla Sicilian.

Those who choose from the ‘1961’ set menu will be able to enjoy a Pea and Shallot Mini Ravioli and Chargrilled Chicken Supreme.

Guests with any room left will then be able to choose one of the new summer puddings including an Eton Mess, Traditional Summer Pudding and 1879 Cambridge Burnt Cream.

Keiran added: “These fabulous new summer dishes sit alongside our classic range of starters, steaks and mains so there’s plenty of choice to suit all palates.

“Of course, the best way to find out the full range of these new seasonal dishes is to pop in and try them out. There really is something for everyone.”

To find out more please visit the website here.

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