Christmas
Pattersons launches 3 Days of Christmas menu
1 year ago
Liverpool’s favourite chicken and tunes hangout, Pattersons, is bringing the festive flavours of Christmas to the heart of the city centre with their 3 Days of Christmas menu, launching on Friday 1st December.
Inspired by the three big dates in the festive period calendar, the specials menu offers a choice of mouth-watering mains to indulge in throughout December, featuring the most-loved elements of Christmas feasting, with a tasty Pattersons twist.
From a Char Sui covered panko chicken breast burger complete with Chinese takeaway trimmings, to the crispiest loaded roasties with shredded chicken and gravy, or the ultimate Boxing Day Butty brimming with the best bits of Christmas Day, diners can tuck into a taste of Christmas at Pattersons for less than £11.
A festive feast wouldn’t be complete without something sweet to top it off, with Pattersons’ homemade Tiramisu dessert served with pouring cream offering the perfect end of meal treat and definitely a pudding worth saving room for.
Having recently celebrated its 9th birthday in the city, Pattersons has firmly established itself as the place to go for delicious comfort food, creative cocktails and the best tunes, with the Christmas specials menu being the perfect excuse to book a table and get into the festive spirit
Check out the full menu:
THE NIGHT BEFORE CHRISTMAS BURGER £10.95
Pattersons take on the Chinese takeaway with a Char Sui covered panko chicken breast with crispy seaweed, prawn toast and a spring roll on glazed brioche
WHERE’S THE TURKEY JEREMY £7.50
Crispy loaded roasties with shredded chicken and rosemary gravy
BOXING DAY BUTTY £9.95
All the best bits of Christmas day sandwiched together on thick cut bread, including turkey, shredded sprouts, honey carrots and stuffing, served together with a dipping gravy!
AFTERS £7.50
Homemade Tiramisu served with pouring cream
*Make sure you try out Pattersons at Baltic Menu festive snack box with all your seasonal faves including pigs in blankets and stuffing balls with a winter gravy dip!