San Carlo releases new healthy dining options for January

The Italian restaurant group, San Carlo, is kicking off 2025 with a fresh focus on healthy dining options, perfect for those embracing wellness this January.

Known for its dedication to authentic Italian cuisine, San Carlo has crafted a selection of light yet indulgent dishes designed to satisfy without compromise. Alongside these culinary delights, San Carlo is introducing a selection of vibrant mocktails for those partaking in Dry January.

Among the healthy menu highlights is the Tonno e Lenticchie—a dish that combines clean eating with elegance. Charcoal-grilled yellowfin tuna, rich in omega-3s, is paired with hearty tomato lentils for a balanced, flavourful offering. Another standout is the Noci, Pere, e Prosciutto, a combination of buffalo mozzarella, Parma ham, fresh pears, and crunchy walnuts, bringing together protein, natural sweetness, and satisfying textures. The Tartare di Manzo, seasoned beef tartare with a hint of mustard, adds a sophisticated yet health-conscious option for diners.

Complementing the food, San Carlo’s mocktail menu offers refreshing options perfect for Dry January. From zesty citrus blends to herbaceous infusions, each mocktail is thoughtfully crafted to provide the same celebratory spirit as their classic cocktails, minus the alcohol.

Whether you’re embracing a healthier lifestyle or simply looking for light, flavorful dishes this January, San Carlo’s latest additions make the perfect choice. Make sure to visit one of their stunning locations across the UK and experience these new offerings firsthand.