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The conceptual dining experience, brainchild of Scottish-Italian chef Nico Simeone, will present “The Chippie 2.0” at its restaurants across the UK to reignite the series of evolving dining experiences.
Following twelve weeks of closure due to the COVID-19 pandemic, the team have now announced that the eagerly anticipated first six-course menu will be the hugely popular take on the traditional fish and chip shop
The menu was the first theme introduced to launch the Manchester restaurant last July, and the Liverpool restaurant in November, and has been elevated and refined to offer Six by Nico customers an extraordinary new & nostalgic food and drink adventure.
Items on the menu have been creatively re-imaged, with extra contemporary twists, to give customers old and new, a fun and unexpected dining experience. Dishes on ‘The Chippie 2.0’ menu include;
Chips & Cheese (Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce); Scrabster Monkfish (Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc); Steak Pie (Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’); Fish Supper (Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion; Smoked Sausage (Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute) and finally back by very popular demand, Deep Fried Mars Bar for dessert (Chocolate Pave / Blood Orange Sorbet / Cocoa Nib).
As always, there will also be a vegetarian option available for each course.
“The Chippie was originally designed to bring a sense of fun & nostalgia, and when talking to our team and Six by Nico community about which menu we wanted to re-open with, it was clear we wanted to bring those feelings back.
The Chippie was a hugely popular menu across all of our restaurants the first time around, and so not only does this mean our existing customers get the opportunity to experience a new version, but it gives us the chance to share it with even more people the second time around”.
Restaurants will re-open with a reduced capacity and for the first time ever, Six by Nico Manchester and Liverpool will be open on Mondays. In one sitting, Liverpool will welcome up to 78 guests.
Nico added “I’m really proud of the work the team has put in behind the scenes throughout the pandemic. The Six by Nico experience is something that is really special to us, and while we have a reduced capacity the experience will not be compromised.”
Diners can now book a table now for ‘The Chippie 2.0’, which will run from Monday 13th July – Sunday 6th September. Open from midday, Monday through to Sunday, each six-course menu will be available from noon to night. The menu will be priced at £29 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £26.
The Summer Sales have started at Liverpool ONE – Here's what you can save. 🛍️
— The Guide Liverpool (@TheGuideLpool) June 29, 2020
The Six by Nico team continue to work tirelessly behind the scenes to make the dining experience as safe as possible for their team, and customers. With this in mind, the restaurant brand has introduced a new ‘Wellbeing Policy’ across their restaurants in line with UK government guidelines. Full details can be found here.
In April, Chef Nico Simeone launched Home by Nico across Belfast, Manchester, Liverpool, Glasgow and Edinburgh to allow people to experience Six by Nico from the comfort of their own home. The home delivery kits proved a huge success from the restaurant brand, who have served over 100,00 customers to date during lockdown.
Home by Nico will be paused as the teams focus on re-opening all Six by Nico restaurants and plans for the food delivery business will be revealed later this year.
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