The venue, located on the central Duke Street, has evolved from one of the city’s favourite brunch spots to a grown-up grotto, serving a variety of yuletide cocktails alongside a range of Christmas culinary delights.
In line with the recent change of management, The Brunch Club is inviting old favourites and new faces alike to enjoy Christmastime at the bar and restaurant as its elves are busy preparing for a busy upcoming calendar of events.
Ideal for each and every festive eventuality from seasonal nights out with a cocktail in hand to morning-after ‘cure all’ brunches, the venue hopes to provide a winter wonderland and is just a stone’s throw from Liverpool ONE and the bustling Bold Street.
Cocktail menu highlights include a number of indulgent, flavoursome concoctions, such as Gingerbread Sling (Sailor Jerry Spiced Rum, Apple Liqueur, Apple, Gingerbread & Lime), Candy Cane (Absolut Vodka, Strawberry, Raspberry, Apple, Lime & Candy Cane Syrup) and Santa Baby (Plymouth Sloe Gin, Cointreau, Strawberry, Cranberry, Lemon & Egg Whites).
The food menu comprises a range of breakfast, brunch and lunch options including Full English Breakfasts, Build-Your-Own Bagels, Sandwiches and Pastas with the limited-edition addition of seasonal selections such as Pigs in Blankets, Chorizo and Veggie Hash and Christmas Club to name a few.
The Brunch Club will now be open Monday – Sunday from 8am until 1am.
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