One such event hosted at the college saw world-renowned leading game chef and Senior Lecturer in Culinary Arts at Westminster Kingsway College, Jose Suto, deliver a condensed version of his acclaimed Game Larder Seminar. He then worked with The City of Liverpool College’s Royal Academy of Culinary Arts (RACA) Apprentices to prepare a game inspired dinner for guests.
Jose said: “I was keen to get involved with this event because game is something that’s becoming more and more evident in cookery.
“It’s good for the future chefs of tomorrow to learn more about where game comes from. These sessions allow us to impart onto our students’ values of provenance, respect for products, and an understanding of how special a product can be.
“Nowadays, cooking and being a chef is all about understanding your food, the ethical side of the food, and also understanding about sustainability. We’re hitting every mark here in a demonstration like this.”
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