Food & Drink
The Florist celebrates new menu by giving you a third off your food bill
4 years ago
The Florist on Hardman Street, is celebrating the sensational response to their brand new menu with a fantastic introductory offer – but you will have to be quick as places are booking up fast!
The extensive and flavoursome menu was made for sharing, so the team at The Florist have decided to share your bill with you and offer 1/3rd off your total food bill when you book through the link below.
The offer is available on selected dates and runs to 14th December.
Whether you are booking a celebration or simply want a wonderful mini Asian escape for two, secure a table and enjoy a taste of the orient at a fraction of the cost.
Guests have been wowed with the varied selection of vibrant dishes which include an impressive showcase of small plates, large plates and sushi make the menu ideal for sharing with friends, family and colleagues, day or night.
Tasty dishes packed with flavour and laid-back style create a talking point for the table, including the show stopping Bao Bun Boards with a choice of Five Spice Duck Leg, Tempura Vegetables or Korean Fried Chicken from £13.95. Guests can also enjoy delicious dishes such as Chicken Katsu Curry (£11.95), Salmon and Avocado Sushi Rolls(£6.95 for 5 pieces) and the Candyfloss Tower (£6.95) for a sweet treat.
The menu has been designed to ensure all can enjoy the sociable experience of dining at The Florist, with an array of dishes for dairy free, non gluten, vegetarian and vegan dietary requirements.
If guests are spoilt for choice from the amazing dishes, the Set Menu for £24.50 per person or the Vegan Set Menu for £22.50 is a great option to enjoy 4 dishes pre-selected from the menu. Plus, when dining on a set menu, guests can enjoy a famous Rhubarb in Bloom cocktail for just £5.50!
Kids can enjoy a taste of the menu too with a choice of Ramen or a Bento Box and dessert for £6.95. Sundays are a traditional affair with a bottomless twist; enjoy a comforting Sunday Roast with bottomless Prosecco, Bloody Marys or Tribal Ale for £10 extra per person.
Executive Chef, James Scott, commented “Our guests have embraced our new menu and the feedback we have had so far has been truly fantastic, with many customers rebooking straight away! The food looks and tastes spectacular and the sharing element of the menu has brought a new dynamic to the tables”
See more pictures of the new menu in the article gallery below.