Food & Drink
The Florist has launched their new Asia-inspired menu
4 years ago
The Florist on Hardman Street, Liverpool, known for its stunning floral décor and neon installations, will be ‘going wild’ for a brand new menu launching on Wednesday 30th October.
Guests can expect to be amazed by all new dishes, many with influence from the vibrant cuisine of Asia. An impressive showcase of small plates, large plates and sushi make the menu ideal for sharing with friends, family and colleagues, day or night.
Tasty dishes packed with flavour and laid-back style create a talking point for the table, including the show stopping Bao Bun Boards with a choice of Five Spice Duck Leg, Tempura Vegetables or Korean Fried Chicken from £13.95.
Guests can also enjoy delicious dishes such as Chicken Katsu Curry (£11.95), Salmon and Avocado Sushi Rolls (£6.95 for 5 pieces) and the Candyfloss Tower (£6.95) for a sweet treat. The menu has been designed to ensure all can enjoy the sociable experience of dining at The Florist, with an array of dishes for dairy free, non gluten, vegetarian and vegan dietary requirements.
If guests are spoilt for choice from the amazing dishes, the Set Menu for £24.50 per person or the Vegan Set Menu for £22.50 is a great option to enjoy 4 dishes pre-selected from the menu. Plus, when dining on a set menu, guests can enjoy a famous Rhubarb in Bloom cocktail for just £5.50!
Kids can enjoy a taste of the menu too with a choice of Ramen or a Bento Box and dessert for £6.95. Sundays are a traditional affair with a bottomless twist; enjoy a comforting Sunday Roast with bottomless Prosecco, Bloody Marys or Tribal Ale for £10 extra per person.
Since its launch The Florist has certainly made a fabulous impression on the city of Liverpool with 6 awards to its name, including Best New Restaurant in the Casual Dining Awards 2019. The team are continuing the celebrations and thanking the people of Liverpool for their love and support with a celebratory launch offer of 1/3 off food.
This great offer is available for a limited time (11th November to 22nd November) and is expected to be very popular! Just like the menu was made for sharing, guests are also encouraged to share their thoughts and feedback with The Florist Liverpool team.
Executive Chef, James Scott, commented “We really believe food is best enjoyed together, so we’ve created a menu that brings fun and flavour to the table. Whether you eat with chopsticks, cutlery or your hands, we just ask you get stuck in and enjoy every bite! We can’t wait to bring this menu to Liverpool and hope you love it as much as we do!”
Guests can enjoy The Florist’s new menu from 5pm on 30/10/19. Then on, the menu will be available from 12pm, every day all day.