 
Food & Drink
The Ivy Asia launch new Liverpool restaurant in style
6 hours ago
 
The Ivy Asia Liverpool celebrated its highly anticipated arrival in the city last night with an exclusive launch party in the magnificent Bank of England building on Castle Street.
The Asian-inspired restaurant opened its doors for guests including celebrities and prominent figures from across Liverpool’s business community, hospitality scene and blogger and influencer communities.
Celebrities included Helen Flanagan, Jamie and Nicola Carragher, Tony Bellew, Coronation Street’s Lucy Fallon, former footballer John Barnes, Hollyoaks’ Rory Douglas-Speed and wife Nadine Mulkerrin and MMA star Darren Till.



Liverpool has been eagerly awaiting the arrival of the brand new site since the restaurant brand confirmed its expansion into the city. The Ivy Asia is renowned for its opulent interiors, decadent dishes and showstopping cocktails all enveloped into its signature ambiance.
The exciting launch party delighted guests from the moment they arrived with a spectacular cherry blossom projection that lit up the exterior of the majestic building. This was accompanied by talented fire breathers, a lavish red carpet and whimsical cherry blossom trees that created the perfect photo opportunity on arrival.
Inside the celebration, guests were wowed with live entertainment including an electric violinist, percussion, DJ and dancers, as well as the restaurant’s signature service, free flowing Ivy Asia Cuvée and delicious canapés from the menu, including expertly crafted sushi and small plates.

With a capacity of 46 diners, plus space at the bar, The Ivy Asia will officially open its doors on Tuesday 4th November, just in time for the festive period. Thousands of bookings have already been made by Liverpool residents, ensuring The Ivy Asia is one of the city’s most in-demand dining experiences this Christmas and beyond.
Perfect for couples, groups of friends, and work colleagues alike, The Ivy Asia, will offer the ideal backdrop for delicious lunches and lavish dinners, as well as late night drinks and after work cocktails, with the menu featuring an array of dishes that celebrate the bold and distinctive flavours of Asian cuisine and spotlight the finest seasonal ingredients.
Signature dishes include its delectable sushi and sashimi, flavoursome small plates and stunning mains, as well as a selection of desserts to share for the ultimate Ivy Asia experience.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
