The Ivy Liverpool reveals special Grand National Menu as it becomes sponsor of The Liverpool Hurdle

The Ivy Liverpool Brasserie has revealed that it is this year’s sponsor of The Liverpool Hurdle at the Randox Grand National 2025 which will see the race renamed The Ivy Liverpool Hurdle.

Marking its first Randox Grand National Festival, The Ivy Liverpool will celebrate its involvement in the iconic three day event with a special offering for guests arranging pre-race Champagne breakfasts or post-race dinners.

Ensuring guests off to the races start their day in style, The Ivy Liverpool Brasserie is serving a breakfast special of Grilled, Thinly-beaten Rump Steak, served with potato rosti, two fried hen’s eggs and topped with watercress (£17.95), alongside its varied breakfast menu. Diners looking to make their breakfast extra special can add a glass of The Ivy Cuvée for £12.50, or The Ivy Guest Champagne for £15. Alternatively, guests can select a glass of Veuve Clicquot Yellow Label for £17 or Veuve Clicquot Rosé for £18.25.

After an exciting day at the Randox Grand National, guests can keep the celebrations going at The Ivy Liverpool Brasserie; the perfect place for a  post-race dinner with friends and family. In addition to the restaurant’s seasonal menu, guests can delight in a special of Grilled Centre Cut Fillet of Beef, drizzled with béarnaise sauce, and served with thick cut chips, green beans and toasted almonds (£42.95).

What’s more, guests that have delighted in the races throughout the Randox Grand National Festival can enjoy a complimentary glass of fizz on their next visit to The Ivy Liverpool Brasserie when showing their ticket. This is redeemable for all visits from Thursday 3rd April onwards after the festival’s first Liverpool Day until 31st May. Bookings can be made through this link.

Kate Keyes, General Manager at The Ivy Liverpool, said:

“We are delighted to be part of the Randox Grand National Festival for the first time, perfectly coinciding with our first year in this amazing city. What better way to be involved than to be sponsoring what will now be called The Ivy Liverpool Hurdle! Both at the Racecourse and within the venue, celebrations will be electric and the team and I are very excited to welcome guests throughout the three days for pre and post-race experiences.”

The breakfast and dinner specials crafted for the Randox Grand National will be available from 3rd April – 5th April 2025.

All bookings can be made via The Ivy Liverpool Brasserie’s website.

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