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From specially-created rosé cocktails and a pop-up Spritz bar, to a Mexican-inspired rosé sangria brunch and even a frosé afternoon tea, the waterfront will be the perfect place to soak up the last of the summer sun with a chilled glass.
There’s no better spot for a lively bank holiday brunch than Anchor Courtyard’s Madre, where it’s served with a choice of bottomless drinks including a fruity rosé sangria, frosé cocktail, or one of their four natural Province Rosés available as specials for the weekend, for £25 per person.
Madre’s Tacoway Truck is also joining in the weekender fun by offering refreshing frosé slushies to partner with its famous tacos. Pick up a frosé and guacamole-topped tortilla chips for a tasty snack on the go, or a portion of freshly made tacos packed with tasty fillings like succulent slow-cooked pork belly and crispy fried chicken thighs.
Going bottomless doesn’t have to be just about brunch because Peaberry Coffee House has a Frosé Bottomless Afternoon Tea, for one weekend only!
Sample a selection of sandwiches including smashed avocado, red pepper and peas, or smoked salmon with cucumber and cream cheese, freshly-baked scones, hazelnut and blackberry eclairs and Victoria sponge, with bottomless frosé for an indulgent afternoon treat. Available Friday to Sunday, it’s £25 per person with £5 deposit and booking is essential.
Maray will be making rosé its star attraction for the weekend, with a specially-created Rosé Spritz and Rosé Margarita, featuring sparkling rosé prosecco and natural rosé from Liverpool-based Legs Wine.
Pair one with a white chocolate and cardamom cheesecake with pistachio, pomegranate and rosé gel for a delicious rosé double.
A slushy machine is being installed at One O’Clock Gun for the weekend to keep the frosé cocktails coming and, just further along Britannia Pavilion, PanAm will be taking its rosés dockside with a dedicated pop-up bar serving everyone’s refreshing Rosé Spritz cocktails from 5pm on Friday through to bank holiday Monday.
Gusto will join in the celebrations too with a sparkling frosé made by its own in-house mixologists, combining Gusto Pinot Grigio Rosé, Beefeater pink gin, lemon, strawberry purée, strawberry syrup and apple juice, topped off with Rosé prosecco.
So, for all things rosé and frosé, the dock will definitely be the number one destination this bank holiday.
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