Turtle Bay’s bottomless brunch gets a big Caribbean upgrade with new dishes and more choice than ever

If you love a long, laid-back brunch with plenty of flavour and free-flowing drinks, Carribean restaurant Turtle Bay just made it even harder to resist.

The Caribbean restaurant’s popular bottomless brunch has had a refresh, bringing in bold new dishes, a wider menu and the same feel-good island vibes it’s famous for.

At the heart of the new line-up are some brand-new brunch dishes inspired by Turtle Bay’s signature Caribbean spice:

• Breakfast rotis – soft hand-rolled flatbreads loaded with your choice of smoky bacon or jerk sausage and a fried egg, or go vegan with plantain and vegan sausage. Served with buttery mushrooms and sweet chilli jam, these are set to be your new go-to.
• Smashed avo, poached egg & bacon on sourdough – a brunch favourite with a Caribbean twist, thanks to a hit of fiery scotch bonnet.
• Ackee on sourdough toast – Jamaica’s national fruit gets a brunch makeover with soft scrambled ackee, peppers, onions and that all-important kick of chilli.

For the first time, guests can now choose from the full brunch and lunch menu during bottomless brunch, giving you more variety than ever before. That means everything from small plates to big bold mains like curry goat and Turtle Bay’s famous 24-hour marinated jerk chicken are on the table – plus new-look burgers and wraps.

And when it comes to drinks, Turtle Bay is still serving up two full hours of bottomless cocktails, prosecco, draught lager, and low or no-alcohol options. All of it comes with a soundtrack of laid-back beats, a few games of dominoes, and that unmistakable Caribbean warmth.

Bottomless brunch is on every day of the week, with the last sittings at 5pm (3pm on Saturdays). It’s the perfect excuse to gather your mates, graze through the menu and sip the afternoon away.

Bookings are open here.

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