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Easter Sunday Roast – The Reader

2 weeks ago

By Jay Hynd

Easter Sunday Roast – The Reader

31 Mar 2024

The Reader Cafe

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Easter is a time for good food and celebration, and we’re serving up plenty at the Mansion House for the occasion. 

Live music from Alex Windrow will soundtrack the afternoon where our fantastic onsite chefs will serve up a delicious roast dinner with all the trimmings alongside a starter and/or dessert. 


Starter 

Tomato and basil soup with sourdough bread. (VE) 

Hot Smoked Salmon Salad, Watercress, Cucumber, Capers, Fresh Horseradish and Boiled egg (GF) 

Ham Hock Terrine, Homemade Piccalilli and Toasted Sourdough 

Main

Roast Chicken, Lamb or Nut Roast. 

Served with Roast potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire Pudding and Pan Gravy. 

Dessert

Sticky Toffee Pudding Salted Caramel Sauce and Custard Ice cream 

Individual Lemon Cheese Cake 

Black forest chocolate cake with sour Cherry Compote and Vegan Ice Cream (VE) (GF)


Children’s Starter 

Tomato and Basil Soup with Sourdough Bread. (VE) 

Garlic Bread 

Children’s Main

Roast chicken or Nut roast

Served with Roast Potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire pudding and Pan Gravy. 

Children’s Dessert

Tub of Cheshire Farm Ice Cream – Vanilla, Chocolate, Strawberry or Sorbet (ve) 


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