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Mother’s Day Roast – The Reader

3 weeks ago

Mother’s Day Roast – The Reader

10 Mar 2024

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Set against the luscious green backdrop of Calderstones Park in the Spring, treat yourself and mum this Mother’s Day to an afternoon of incredible food and drink prepared by our onsite chefs. 

Live music from William Ovenden will soundtrack the afternoon where we’ll serve up a delicious roast dinner with all the trimmings alongside a starter and/or dessert. 


Starter 

Tomato and basil soup with sourdough bread. (VE) 

Hot Smoked Salmon Salad, Watercress, Cucumber, Capers, Fresh Horseradish and Boiled egg (GF) 

Ham Hock Terrine, Homemade Piccalilli and Toasted Sourdough 

Main

Roast Chicken, Roast Beef or Nut Roast. 

Served with Roast potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire Pudding and Pan Gravy. 

Dessert

Sticky Toffee Pudding Salted Caramel Sauce and Custard Ice cream 

Individual Lemon Cheese Cake 

Black forest chocolate cake with sour Cherry Compote and Vegan Ice Cream (VE) (GF)


Children’s Starter 

Tomato and Basil Soup with Sourdough Bread. (VE) 

Garlic Bread 

Children’s Main

Roast chicken or Nut roast

Served with Roast Potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire pudding and Pan Gravy. 

Children’s Dessert

Tub of Cheshire Farm Ice Cream – Vanilla, Chocolate, Strawberry or Sorbet (ve) 


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