Vetch on Hope Street unveils new ‘Rapide Menu’ for time-conscious diners

Following the opening of Vetch on May 10, the debut restaurant by former Great British Menu “Champion of Champions” Dan McGeorge, Liverpool’s restaurant scene is buzzing with excitement.

Vetch has now announced the launch of their new Rapide Lunch Menu, designed for diners who are short on time but crave exceptional flavours.

Priced from just £35 per person, the Rapide Menu offers a selection of exquisite dishes crafted to be enjoyed in under an hour.

This thoughtful addition caters to busy professionals and anyone looking for a quick yet memorable lunch experience. The new menu is served at the Hope Street restaurant from Thursday – Saturday, with reservations available from 12.00pm to 2.30pm.

Dishes on the Rapide Menu Include:

• Mackerel, Turnip, Elderflower & Dill
• Beef, Aubergine, Morning Glory & Nasturtium
• Milk Chocolate, Miso, Caramel & Rice

Meanwhile VETCH’S five-course dinner menu, priced at £85, and seven-course dinner menu, priced at £105, are both served Wednesday to Saturday from 6pm.  

Chef Dan McGeorge said:

“We’ve been really pleased with how things have gone since we opened the doors earlier this month. Now that we’ve hit our stride, we wanted to take the opportunity to offer diners an additional menu choice. 

“It’s important that we offer people a choice because not everyone has the time to be able to sit down and enjoy a leisurely lunch. There’s lots of different types of foods and food styles that we enjoy eating at lunch, and some of the ingredients from those cuisines have inspired the first collection of dishes to feature in our rapide lunch menu. 

“Each dish that features is cooked with the same passion and attention to detail, but because of the dishes we’ve chosen we’ve been able to create something that is easily accessible in terms of time, which means that diners who are time poor can now enjoy a tasty lunch menu at VETCH too.”

Located at 29a Hope Street, Vetch sits in the heart of Liverpool’s cultural quarter.

The restaurant occupies a renovated Georgian listed building, creating a blend of historic charm and contemporary elegance.

Chef McGeorge’s cooking is a celebration of taste, texture, and balance, with a menu that reflects modern British cuisine interspersed with Nordic and Asian influences. The rapid menu stays true to this philosophy, ensuring each dish is a delightful fusion of flavors and textures.

Reservations for both the rapide lunch and dinner menus are now open.

For more info on Vetch click here.

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