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Alongside the tempting aromas from local restaurants and international street food stalls, the Liverpool Food and Drink Festival 2018 is offering up the chance to watch a master at work as world renowned Chef, Raymond Blanc makes a special guest appearance. Gearing up to answer your questions in a live Q&A and hosting a masterclass, two Michelin-starred TV chef, Raymond Blanc OBE, will be preparing a Crab Salad served with Pink Grapefruit and a fluffy Cherry Clafoutis and Comte Cheese Souffle Pistou Soup on Sunday.
Watch Raymond being interviewed live on stage by our very own Kate Reilly James at 3.10pm on Sunday as he talks about his incredible journey from pot washer to award-winning chef. He will also be signing books at 1.45pm and 4.45pm.
We’ve partnered with the Liverpool Food & Drink Festival 2018 to give away 5 pairs of tickets for general entry into the festival on Sunday. Head to Twitter/Facebook, check out the competition post and tell us what question you would ask Raymond Blanc to be in with a chance of winning.
We will choose 5 winners, each receiving a pair of tickets for the Sunday, on Friday 14th September at 5pm and notify the winners via Twitter or Facebook within 24 hours of the competition closing.
The Guide Liverpool’s competitions are open to those aged 18 or over. Social Media Giveaway Competitions via our social media platforms (Facebook, Twitter, Instagram) are free to enter. You simply need to visit one of our social platforms and follow the instructions. We will typically ask you to share our post on, tag in a friend or multiple friends and to follow or like the page of a third party prize provider. You MUST be a follower of The Guide Liverpool on one of Facebook, Twitter or Instagram in order to qualify for entry. Further details are available on request.
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