5 Caribbean restaurants in Liverpool you should experience

Caribbean food is renowned for its bold flavours, vibrant colours, and diverse range of ingredients and if you haven’t tried it before, you’re missing out.

That being said, Caribbean food has became more and more popular throughout the years in Liverpool.

Liverpool has a long history of cultural diversity and migration. The city has welcomed people from Caribbean countries, particularly Jamaica and Barbados, who have brought their culinary traditions with them.

So whether you’re after a classic jerk chicken or finding the comfort in a bowl of curried goat – you’re going to want to check out these Caribbean restaurants in Liverpool.

Raggas

Raggas is a well-known and beloved Caribbean restaurant located on Smithdown road.

Raggas is renowned for its commitment to serving authentic Jamaican flavours. The restaurant takes pride in preparing dishes that stay true to traditional recipes, using fresh ingredients and aromatic spices that capture the essence of Jamaican cuisine. 

From jerk chicken to deliciously spiced patties and mouthwatering curries, Raggas offers a diverse menu that showcases the rich culinary heritage of Jamaica.

Find out more here.

Eat Up Gud

Eat Up Gud brings the flavours of Caribbean food to markets and other pop-up events. You can find them mainly at Granby Street Market. 

They serve up delicious Caribbean curries and delicious jerk chicken… keep an eye out for their specials as well – they’re not to be missed.

For more info click here.

Turtle Bay 

With two locations in the city, Hanover Street and Victoria Street, you can embark on a culinary journey to the Caribbean at Turtle Bay. 

Explore their diverse menu filled with tantalising options like tender slow-cooked ribs, flavoursome plantain dishes, and delightful seafood creations. 

With its vibrant atmosphere and delectable offerings, Turtle Bay is a must-visit destination for those craving a taste of the Caribbean in the heart of Liverpool, and they do a mean bottomless brunch too!

Find out more here.

Mahoe Blue

Bringing authentic Jamaican flavours to South Liverpool, this family-run spot wows with ackee and saltfish, rice and peas, spicy okra fries, jerk chicken, and a rum punch that’s sure to impress.

Find out more here.

Bala B’s Soul Food Kitchen

An eat in and takeaway spot based on Lodge Lane. Expect freshly cooked food from Monday to Friday each week.

Find out more here.

BONUS: Mo’Bay Shack 

The family business was established 2018. 

They’ve been producing and supplying a stunning rum punch that some of you may know from regular visits to Makers or Farmers Markets in the city and beyond. 

There’s nothing like a bit of rum punch to wash down some Saltfish Fritters or Jamaican patties. 

Check them out here.

Have we missed out somewhere? Let us know!

Find out more restaurants you can experience in Liverpool here.

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