LOST announces exciting new line-up of spring and summer supper clubs

One of Wirral’s most unique dining destinations, LOST, is back with a fresh series of seasonal supper clubs—and their spring and summer line-up looks seriously tasty.

Tucked away in the rustic charm of Claremont Courtyard, near Claremont Farm, LOST has fast become a go-to spot for food lovers since opening just over a year ago. With more than 30 standout events already under their belt, they’ve welcomed some of the UK’s most celebrated chefs to their intimate barn-style setting—including Paul Askew, Aiden Byrne and Michelin-starred Tim Allen.

This spring and summer, LOST is inviting guests on a culinary adventure around the world, thanks to a carefully curated series of themed supper clubs. Teaming up once again with local favourites Cheeky Chilli and Hardy’s Catering, and a line-up of talented guest chefs, the venue will play host to a mouthwatering range of global dining experiences—from Asian Fusion to a Taste of Greece, Spanish Obsession, and a Mediterranean journey bursting with sunshine flavours.

Dave said:

“We’ve hosted 25 weddings already and have lots more bookings over the next few years. Our offering is very personal, intimate and relaxed, with a strong emphasis on premium food and drink, and so far, couples seem to be loving everything our little barn venue has to offer. It’s such an honour to be part of such a big life-event for our couples and we can’t wait to host lots more special celebrations over the busy wedding season and beyond.”

But it’s not just about the food. LOST has also become a dream venue for weddings, offering couples a relaxed, intimate setting with a big emphasis on exceptional food and drink. Since opening in October 2023, the team has already hosted 25 weddings—and booked more than 80.

Find the full range of Spring and Summer supper-clubs or find out more about weddings & events at LOST, HERE

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