Hawksmoor is celebrating 20 years with high savings on all its classic dishes

Twenty years after first opening their doors, Hawksmoor is marking its milestone anniversary with huge savings.

For one day only, their new Classics Menu, the dishes and drinks that helped make Hawksmoor what it is, will be available at 2006 prices: £45 per person, instead of £75.

The new Classics Menu brings together the dishes and drinks people still talk about most, spanning twenty years of Hawksmoor history. Starters include Old Spot Belly Ribs, on the menu since day one, Charcoal-Roasted Scallops, a gift from seafood supremo Mitch Tonks; and Potted Beef & Bacon with Yorkshire Puddings, a staff meal that escaped the kitchen and never went back. The main event is a dry-aged Longhorn Ribeye (the original Hawksmoor breed), grilled over charcoal, served with classic sauces and sides including bone marrow gravy, anchovy hollandaise, and beef-dripping chips. Desserts include the iconic Sticky Toffee Pudding, which has never once left the menu in twenty years, and the Salted Caramel Rolos, a dish that came surprisingly close to attracting a trademark lawsuit.

The menu also features three cocktails that have helped define Hawksmoor’s bar programme: Shaky Pete’s Ginger Brew, the Grapefruit Picador, and a specially created 20th Anniversary Martini.

One addition is entirely new. The Birthday Cake, chocolate, hazelnut, and gold leaf, is a reimagining of Hawksmoor’s infamous Grand Rocher.

Will Beckett, Co-Founder and CEO of Hawksmoor, said:

“When we opened in Spitalfields in 2006, a pint cost £2.50, nobody had an iPhone, and we had absolutely no idea what we were doing. Twenty years, and fourteen restaurants later, we wanted to do something that felt genuinely generous rather than just celebratory. Serving the very best of our menu at the prices we charged when we started – which felt like the right way to say thank you to everyone that’s made it all possible.”

The Classics Menu is also a celebration of the relationships that have shaped Hawksmoor over two decades, including long-standing partnerships with British farmers and a continued commitment to responsible sourcing. Since opening in Spitalfields in 2006, Hawksmoor has grown to 14 locations across the UK, Ireland, and the US, and was named for the second year running, the No.2 steak restaurant group in the world by the World’s 101 Best Steak Restaurants.