Going Out
San Carlo unveils limited-edition Easter dishes
1 hour ago
This Easter, San Carlo is set to elevate the long weekend with a series of limited-edition dishes, immersive dining experiences and an all-new Golden Egg competition.
Available from Friday 3rd April to Monday 6th April, this year’s celebrations are centred around the Golden Easter Egg – a handcrafted dessert designed to end any meal on a high. Each guest who orders the dessert will receive a golden envelope for the chance to win a £50 gift voucher to spend at San Carlo.
Complementing the competition, the Easter menu celebrates the best of Italian spring flavours. Standout dishes include the Easter Lamb Special, featuring succulent seared lamb rump served with a silky pea and mint cream. Guests can also indulge in seasonal serves such as the Chocolate Velvet Espressotini – a rich blend of Grey Goose Vodka, Frangelico, Baileys, espresso, Nutella and hazelnut granella.


Guests can also enjoy a Traditional Sunday Roast Menu, complete with perfectly roasted meats, crisp potatoes, seasonal vegetables and rich gravy, followed by classic Italian desserts such as tiramisu and the signature tableside Mantecato alla Nocciola.
Families are at the heart of the Easter offering, with an exclusive children’s Easter dessert, the Piccolo Chocolate Bunny available at all sites.
Adding to the experience, all guests dining on Easter Sunday will be offered a complimentary polaroid picture to take home as a memento as part of #Sancarlomoments, inviting families and friends to capture the laughter, toasts and togetherness and to leave with a tangible memory in hand. The polaroids will be available at all San Carlo restaurants (San Carlo, Fumo, Cicchetti, Ciccaro, Isola, Flying Pizza, Signor Sassi), excluding Selfridges.
Find out more on the San Carlo website.
Find what’s on across Liverpool this Easter here.
Find out what’s good up North on our new platform, The Northern Guide.