Browns Brasserie & Bar brings a glamorous twist to summer dining in Liverpool

Jump into the refreshing flavours of the season with the brand new summer menu at Browns Brasserie & Bar in Liverpool. 

Explore a menu devoted to British favourites, highlighting the very best seasonal flavours with a glamorous twist.

Crafted for chilled lunches, extended evenings and all that’s in between, there will be a range of new, tasty starters such as asparagus and poached egg with hollandaise and crispy leeks, and the sticky hot honey chicken, bringing a mix of sweet and spice, served with buckwheat, grains and a coriander yoghurt dip.

For mains, the star of the season will be the seafood with a line-up of Cornish Sole, served with sautéed baby potatoes and clam & pancetta butter; Miso-Glazed Salmon with a crispy sushi rice cake, shimeji mushrooms and mushroom dashi; as well as Butterfield Sea Bass with Isle of Wight tomatoes, Nocellara olives and charred lemon.

Other delectable options include the mouthwatering duo of lamb with a tender lamb fillet and crispy lamb bonbon, served with pomme Anna, pancetta and a red wine jus; and the Risotto Verde of asparagus, courgette, peas and basil pesto. 

For the meat-lovers, Browns signature cuts are remaining on the menu with a choice of sirloin, ribeye and fillet, or go for the new Lobster Surf & Turf featuring 200g fillet steak and a lobster tail drizzled in a garlic and parsley butter.

To finish off with a sweet treat, there will also be some beautiful desserts to enjoy, including Browns unique peach & rosemary twist on an eton mess, whilst chocolate lovers can savour the salted caramel & chocolate delice with fresh raspberries, honeycomb and Belgian cocoa crumb.

Throughout the summer, Browns will be hosting its ‘Summer of Spritz’ offer, where any spritz is served for just £9. This is available from 5pm Monday – Friday. 

On weekdays, Browns will also provide a great deal for those looking to dine out with two courses from £19.50 or three courses from £24.50. This includes Monday-Friday from 12pm to 7pm. Dine from 7pm with Browns’ Taste of Spring menu offering two courses from £25 or three from £30.

For those looking for something a little more elevated, bubbles at Brown is also adding a bit of sparkle to Fridays with Prosecco from £30 and Champagne from £50.

Breakfast at Browns is also available to enjoy for early risers looking to start the day right. Sundays are still for the classic British roast though, served with all the trimmings of course!

Find out more about the delicious offerings at Browns here.

Find out what’s on in Liverpool this week here.

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