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The Carousel Cheese Co. will serve a selection of the finest cheese, charcuterie, and wine across the British Isles.
Delicious food will be presented on a revolving sushi style conveyer belt to bring a truly unique experience to diners.
Liverpool based North by Sud-ouest will provide charcuterie for the belt producing traditionally cured meats with a nose to tail ethic.
Diners will be able to enjoy exclusively high welfare, free range, slow-grown, local and rare breed meat from this award-winning charcuterie.
To bring out the beautiful flavours of exquisite cheese and charcuterie, garnishes will be provided from the Fermentation Station UK who specialise in local, small-batch, gut-loving garnishes to make the ultimate cheese and wine pairing.
The Carousel Cheese Co. is a love project for owners Patrick Bond and James Kohanzad who have experience working as Richard Branson’s private chefs on Necker Island. Following a difficult couple of years for the farming industry, the space will provide British farmers with an avenue to sell their unique and crafted products.
“British cheese farms should be celebrated on a platform that showcases with passion our countries diverse and artisan cheese makers. Now more than ever we need a place to appreciate the finer things in life and what better way than on our unique conveyor belt.”
“We are proud to bring our conveyor belt experience to The GPO and showcase the best of British cheese and charcuterie to Liverpool. We are delighted to be working with North by Sud-ouest and the Fermentation Station, two amazing Liverpool producers who make exquisite charcuterie, ferments and pickles which will all feature on our cheese belt.”
The Carousel Cheese Co joins the already incredible line-up of independent food vendors including: Nama, Konjo, ALS Gongcha, Chit N Chaat, Mor Mor, Monkey Board Coffee, Jailbird Nashville Fried Chicken, Patty B’s Burgers and ICE.
Find out more about The Carousel Cheese Co. here.
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