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Albert Dock Food Festival: A Masterclass with Lunyalita

5 years ago

Albert Dock Food Festival: A Masterclass with Lunyalita

You’re invited to chomp your way around the waterfront this September as the Royal Albert Dock Liverpool launches its first ever food festival and you’re in for a FEAST.


The countdown is on to the highly anticipated Albert Dock Food Festival – FEAST. Taking place on Saturday 7th and Sunday 8th September, this two day festival of all things delicious will showcase the diverse food and drink offering from around the dock. There will be more than 40 food, drink and lifestyle stalls to browse.

Alongside speciality dishes and bespoke drinks, local produce and more, the Albert Dock Food Festival will also offer a fascinating programme of chef demos and masterclasses, encouraging visitors to make their favourite Albert Dock dishes at home. The event will be hosted by singer and broadcaster, Andi Oliver.

There will be something for all the family to enjoy across the weekend. Bring the whole family along, discover a new cuisines, pick up some top tips from the pro’s and browse a whole host of restaurant, bar and lifestyle stalls. The kids can also get a taste of the action with their very own cookery classes, street theatre, story time sessions and lots more.

As the event draws closer, we’ll be bringing you an exclusive insight into the kitchens of some of the Albert Dock’s most coveted restaurants. From sourcing ingredients to devising menus and plating up for service, see and hear from you favourite Albert Dock restaurant teams right here, on The Guide Liverpool.


A Masterclass with…..

Lunyalita

Offering mouthwatering large plates at lunchtime and tapas in the evenings, Lunyalita at the Albert Dock is a ray of Spanish sunshine all year round. Set across two floors, both overlooking the dock and with outdoor seating, every dish on the menu effortlessly transports your to the heart of Catalunya.

Alongside freshly made daily specials and all your favourite tapas, Lunyalita is home to an endless collection of Spanish wines, gin and the upstairs champagne bar makes for the perfect place to raise a toast. That’s not all. Lunyalita also boasts a deli where you can buy the finest ingredients to recreate your favourite dishes at home.

Watch above as we make a traditional paella mixta with Lunyalita. 

Keep it with us as we bring you another fascinating insight into another Albert Dock restaurant and more details about what you can expect at FEAST. Bring your appetite!


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