ALBERT DOCK FOOD FESTIVAL: A MASTERCLASS WITH REVOLUCION DE CUBA - The Guide Liverpool

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ALBERT DOCK FOOD FESTIVAL: A MASTERCLASS WITH REVOLUCION DE CUBA

02/09/2019

You’re invited to slurp, taste & drink your way around the waterfront this weekend as The Royal Albert Dock Liverpool launches its first ever food festival. Get ready for Feast.


Anticipation is building ahead of the Albert Dock’s first ever food festival – FEAST. Taking place this Saturday 7th and Sunday 8th September, the two day festival of all things delicious will showcase the diverse food and drink offering from around the dock. There will be more than 40 food, drink and lifestyle stalls to browse.

Alongside speciality dishes and bespoke drinks, local produce and more, the Albert Dock Food Festival will also offer a fascinating programme of chef demos and masterclasses, encouraging visitors to make their favourite Albert Dock dishes at home. The event will be hosted by singer and broadcaster, Andi Oliver.

Bring the whole family along to discover new cuisines, pick up some top tips from the pros and browse a whole host of restaurant, bar and lifestyle stalls. The kids can also get a taste of the action with their very own cookery classes, street theatre, story time sessions and lots more. Wouldn’t it be nice if they learned how to make YOU dinner?!

As the event draws closer, we’ll be bringing you an exclusive insight into the kitchens of some of the Albert Dock’s most coveted restaurants. From sourcing ingredients to devising menus and plating up for service, see and hear from you favourite Albert Dock restaurant teams right here, on The Guide Liverpool.


A MASTERCLASS WITH…..

REVOLUCIÓN DE CUBA

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The best places are worth escaping to. Revolución De Cuba at the Albert Dock is the perfect retreat to eat and drink an authentic taste of Cuba. Bringing you live music across two floors of rum, cocktails and freshly prepared tapas, Rev de Cuba brings to life the incredible spirit of Havana – right on our amazing waterfront.

Our fave dishes include succulent pork belly skewers, rich Cajun cream mushrooms and moreish Mojito prawns from the tapas menu. From the main menu? It has to be a burrito…

WATCH ABOVE AS REV’S SHOW YOU HOW TO MAKE A MARINATED CHICKEN BURRITO AND CLASSIC MOJITO TO WASH IT DOWN WITH. 

Keep it with us as we bring you another fascinating insight into another Albert Dock restaurant and more details about what you can expect at FEAST. Bring your appetite!


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