Barnacle announce their Grand National Brunch 

Liverpool knows how to celebrate in the finest of styles and this epic weekend will bring all of the city’s glamour, finery and passion to the fore.

On Saturday 15 April, Barnacle are celebrating all the runners and riders getting set for the world’s biggest horse-racing event – The Grand National at Aintree.

To help get the biggest day of the racing weekend started, Barnacle in Duke Street Market’s mezzanine have got a special Grand National Brunch on offer. It starts from 9.30am and includes coach transport from outside Duke Street Market to Aintree, departing 11.30am. 

The intimate Scouse brasserie is already feted for its seasonal and sustainable menus inspired by what grows around the city region and brunch will be no different, featuring Callum Edge, Claremont Farm, Mr Wards’ and Raby eggs all on the morning menu. 

Barnacle also has an extensive range of wines, cocktails, fizz and more to help get The Grand National day started.

The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – work with artisans, farmers and cultivators from across the region whose wonderful produce is elegantly crafted upon on each plate. Their collective vision embodies the gastronomic heart and soul of Liverpool.

To see the menu and for more info on Barnacle click here. For all the latest on this years Grand National at Aintree keep checking The Guide Liverpool.