Food & Drink
Two Liverpool chefs are preparing to take festival season by storm with their homemade pies
Two Liverpool chefs are preparing to take festival season by storm with their homemade pies and a business that’s got the Scousest name! Mates Stephen Bygrave and Daniel Furlong launched The Lids & Co catering last month, debuting their pies on home turf at the Grand National. Since then they’ve been inundated with bookings and...